love seeing you in this post. I have preordered your book...plus I am giving one as a gift to my daughter. Check out our farm...you will love it!!! Sage Hill Ranch Gardens in Norhtern San Diego County.
I pre-ordered months ago from BOOK LARDER, an independent bookstore in Seattle. I'm hoping your team will receive proof of this so I can participate in the virtual class!
This is my question too! I’m happy to pre-order the book but generally order to shop at independent bookstores. If I don’t preorder from Barnes and Noble but do preorder from another book store, would I still be able to take the class?
Hi Rachel, There is a link near the end of Samin's post about ordering the book, which leads to registering for the class. I panicked before I read that carefully. You will be asked to designate the store where you purchased the book and will also need your order confirmation number. Several "big name" bookstores are listed as well as the "independent book store" option. With that information at hand, I was able to register easily. I hope this helps! I'm so anxious to get this book! Pam
Aaaaaaaah thank you for this sneak peek post! I’ve ordered three copies, 2 for gifts, and I just literally low-key screamed at the photo of you and Fava walking away. 🥹 My husband and I met you at The Ecology Center years back and we took one of my favorite photos. Thank you for sharing so much with us, you continue to make the world a wonderful place. 🌱 #homecookingforever
I am SO looking forward to receiving my preordered copy of Good Things! I've cleared a spot on my bookshelf so it can rest right next to Salt, Fat, Acid, Heat.
Also, a big thank you to you and Hrishi for bringing back Home Cooking. Your podcast kept me laughing and cooking during the Pandemic, for which I am forever grateful.
P.S. My apologies if this post is a duplicate. I am reposting because I do not see my previous post.
So excited for this! I was late to the game with SFAH and Home Cooking (which my daughter introduced me to)but I’m all in now! My passion for cooking has been reignited (even though I live alone I have some willing recipients for extras). And it’s felt so good to read about east bay stuff where, although I’m thousands of miles from now, my heart still remains. Congratulations and many thanks for all your work!
"We were able to source the most exquisite matte paper I’ve ever seen"
I have very limited shelf space, so for a long while I have been content with e-books. However, as soon as I read about the paper, I knew one hard copy was going to come and live with me. How could it not? I am an ex art student who still has a penchant for the feel of a good sheet of quality paper, so madam, you reeled me in. 💜📖
So grateful to all of you lovely folks! Thank you!! 💕💕💕
love seeing you in this post. I have preordered your book...plus I am giving one as a gift to my daughter. Check out our farm...you will love it!!! Sage Hill Ranch Gardens in Norhtern San Diego County.
I pre-ordered months ago from BOOK LARDER, an independent bookstore in Seattle. I'm hoping your team will receive proof of this so I can participate in the virtual class!
This is my question too! I’m happy to pre-order the book but generally order to shop at independent bookstores. If I don’t preorder from Barnes and Noble but do preorder from another book store, would I still be able to take the class?
Hi Rachel, There is a link near the end of Samin's post about ordering the book, which leads to registering for the class. I panicked before I read that carefully. You will be asked to designate the store where you purchased the book and will also need your order confirmation number. Several "big name" bookstores are listed as well as the "independent book store" option. With that information at hand, I was able to register easily. I hope this helps! I'm so anxious to get this book! Pam
Thank you!! I will give it a shot!
Yup! You can preorder from anywhere! And books bundled with tickets to events count, too!
Yup! It counts!
Aaaaaaaah thank you for this sneak peek post! I’ve ordered three copies, 2 for gifts, and I just literally low-key screamed at the photo of you and Fava walking away. 🥹 My husband and I met you at The Ecology Center years back and we took one of my favorite photos. Thank you for sharing so much with us, you continue to make the world a wonderful place. 🌱 #homecookingforever
I am SO looking forward to receiving my preordered copy of Good Things! I've cleared a spot on my bookshelf so it can rest right next to Salt, Fat, Acid, Heat.
Also, a big thank you to you and Hrishi for bringing back Home Cooking. Your podcast kept me laughing and cooking during the Pandemic, for which I am forever grateful.
P.S. My apologies if this post is a duplicate. I am reposting because I do not see my previous post.
So excited for this! I was late to the game with SFAH and Home Cooking (which my daughter introduced me to)but I’m all in now! My passion for cooking has been reignited (even though I live alone I have some willing recipients for extras). And it’s felt so good to read about east bay stuff where, although I’m thousands of miles from now, my heart still remains. Congratulations and many thanks for all your work!
Can’t wait to get my copy. Preordered copies, one for me and one for my daughter!!
seriously can't wait to get my hands on your new treasure! thank you for sharing your heart and sould with us through food and all the things!
thank you
I love this! I preordered your book and I cannot wait to see it in person!
I started with the Sparkling Banana Bread recipe. The BEST EVER! I'm loving the recipes and spin-offs!
Hi Samin, are the US and UK editions different? I prefer using metric. :)
"We were able to source the most exquisite matte paper I’ve ever seen"
I have very limited shelf space, so for a long while I have been content with e-books. However, as soon as I read about the paper, I knew one hard copy was going to come and live with me. How could it not? I am an ex art student who still has a penchant for the feel of a good sheet of quality paper, so madam, you reeled me in. 💜📖