So glad you’re here! I'm excited to explore some new ways to share what I’m cooking, eating, and thinking about with you here. You can expect informative, fun (and often funny) cooking lessons and videos, shopping tips, reading lists, and maybe even a recipe or two. I’ll also send some occasional behind-the-scenes updates about my life, work, home and garden. Fava 🐶 will, naturally, generally be the main character.
I hope you’ll come to think of this space as yours just as much as it is mine. Which is to say, I look forward to reading your comments and building a vibrant, supportive community where we can share ideas and learn together.
We’ll officially kick things off here next week, so stay tuned! Until then, here’s a little taste of what’s in store:
Until next week!
- Samin
I rarely pay for a subscription to online content, but your sparkling presence in this world and your knowledge is worth every penny I can send your way.
So lovely you're joining the Substack tribe! Can't wait.