I rarely pay for a subscription to online content, but your sparkling presence in this world and your knowledge is worth every penny I can send your way.
As another commenter said, I am selective with my support, but you are one of the greats, Samin! Home Cooking was a life saver during the pandemic and I am SO glad it’s coming back (and that you’re joining us fellow newsletter writers on Substack)! Welcome.
I rarely pay for a subscription to online content, but your sparkling presence in this world and your knowledge is worth every penny I can send your way.
I agree 100%! I’ve been missing Samin’s presence in my life since finishing her book and Netflix series. We all need more Samin!
So lovely you're joining the Substack tribe! Can't wait.
You had me at buttermilk chicken. Then the Lasagna! “You might want to marry my husband”……. Looking forward to what’s next! b
As another commenter said, I am selective with my support, but you are one of the greats, Samin! Home Cooking was a life saver during the pandemic and I am SO glad it’s coming back (and that you’re joining us fellow newsletter writers on Substack)! Welcome.
Looking forward to reading your posts. I have been hooked since your book Salt, acid ….thank you for joining Substack
So very glad to see you here and be able to support your work!
Yay! Welcome to the nabe Samin!
Your new adventures were enough to bring me back not only to social, but I even finally joined the substack tribe.
Welcome Samin!! So happy to see you here.
Welcome to Substack, Samin! I’m so excited to have more of your energy in my life. Can’t wait to be inspired by what you’re up to.
This was the best news to see in my Inbox. Thrilled!
Happy to see you here Samin! But I’m sad your Sacramento book event is already full
I’m very excited to see this! I just ordered your upcoming book from Book Larder yesterday.